Grüner Silvaner

Bernhard Ott

Am Berg Grüner Veltliner 2022

This juicy Grüner Veltliner has crisp acidity ands great depth of flavor with lemon, green apple, pear, yellow plum, fennel, white pepper, stone, hay, honeysuckle and a long finish. Medium body asks wonderful with grilled shrimp and an escargot pot pie (seriously good). Great value — 6 days ago

Scott@Mister, Paul and 3 others liked this

Weingut Rudi Pichler

Federspiel Wachau Grüner Veltliner 2022

Good wine very drinkable and enjoyable — 14 days ago

Domäne Wachau

Federspiel Gruner Veltliner 2013

Very acidic, goes great with salami (I love it without food but classmates don’t) — 2 months ago

Weingut Knoll

Loibner Federspiel Grüner Veltliner 2020

Very nice gruner from Knoll. Quite textured. Light on its feet but layered and delicious. Good finish and nice minerality and acidity balance. — 3 days ago

Lyle, Bob and 2 others liked this

Fred Loimer

Lois Grüner Veltliner 2016

Pale gold color. Smells like white flowers and sea air. Dry wine with flavors of slate and green apple tartness. Peppery finish. — 8 days ago

Gut Oggau

Theordora Weiss Grüner Veltliner-Welschriesling Blend

Gruner Veltliner and Welschriesling from 35-year old vines… I loved reading about these incredible wine makers too:

https://swurlmedia.co/wine/everything-is-connected-an-interview-with-gut-oggau
— a month ago

Weingut Ewald Gruber

Gruber Röschitz Grüner Veltliner

Enjoyed this one. Had the 2022 in April of 2024. Paired with homemade cheesy spaetzle and basically chicken schnitzel. Some lemon and minerality. Some pear and spice. Paired incredibly well and plan to buy more of this for summer deck sipping! — 4 days ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Floriana

Grüner Veltliner 2022

It’s all good….Jimmy John’s and this….. — 20 days ago

TwiLea Fletcher
with TwiLea

Laurenz V.

Singing Grüner Veltliner 2020

Bright gold color. Lovely aromas of white flowers, green apple and orange zest. Flavors of unripe peach, lemon, apple, asparagus and a distinct note of white pepper on the long and lingering finish. Bone dry with mouth watering acidity. Just a bit of CO2 right out of the bottle. Clean and crisp. So refreshing. Aging nicely. A taste of Spring! Thanks for sharing, Kase! — 2 months ago

Austin, Bob and 2 others liked this