Goutorbe Bouillot

Louis Bouillot

Perle Rouge Bourgogne Mousseux Red Blend

Bright and deep ruby purple with quickly dissipating magenta mousse. Black cherry and tarry patent leather on the inviting nose and medium full palate. Medium acidity and medium tannins. Finish is lengthy and continues the palate and extends the tannins. Wonderful dry red sparkler suitable for brunch, dinner, or just sipping (though the tannins do call for food of some type). Drink it when you buy it. — 3 years ago

Tom, Dawn and 3 others liked this

Goutorbe-Bouillot

Reflets de Riviere Brut Damery Champagne Blend

Young crispy lemonly smell of summer paired with truffle flavoured chips — 5 years ago

Louis Bouillot

1877 Perle d'Aurore Crémant de Bourgogne Brut Pinot Noir Rosé

This is an excellent Cremant. An explosion of red berries on the tongue, lots of bubbles. Very much like champagne, finishes dry and clean. Great price for such an outstanding sparkling wine — 4 months ago

Tom, Ron and 3 others liked this

Pierre Gimonnet & Fils

Special Club Oger Grand Cru Champagne Blend 2016

Popped and poured; no formal notes. While the Goutorbe was ready for the business, this 2016 from Gimonnet was more of a discussion about its potential. This Special Club bottling showcases Oger and naturally, is a 100% Chardonnay BdB. I like where it’s headed, it’s just so youthful and tightly coiled. Loads of minerals and acid. Needs time. Drink after 2026 and through 2046. — 2 years ago

Andrew, Brian and 11 others liked this

Louis Bouillot

Perle Noire Brut Blancs de Noirs

Characterized by gentle bubbles and a dry sweetness with a funk going throughout. Super enjoyable! Flowers and red berries a bit too! Toastiness and nuttiness to it all as well. — 5 years ago

Henri Goutorbe

Cuvée Prestige 1er Cru Brut Champagne Blend

Blend of 70% Pinot Noir, 25% Chardonnay and rest Meunier, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dosage is 9g per liter. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 8 months ago

Paul and Tom liked this

Louis Bouillot

Perle de Nuit Crémant de Bourgogne Brut Eminent Blanc de Noirs

CL
9.2

A fair amount of depth. Medium-low sweetness. Herbs on the front, rosemary. Develops into peaches and watermelon. A touch of honey as it finishes.

Overall, a definite rebuy!
— 2 years ago