
I wish wines like these were more readily available in my favorite restaurants. Rich but not dominant, full but not heavy. This may very well be my Goldie Locks bottle of Bordeaux variety WA wine. Always, always, always let this wine catch some air for at least 30mins to an hour and you will be gently introduced to a balanced and creative expression. — 12 years ago
Oldy goldie. Bos bos bos — 12 years ago
Oldie but goldie — 10 years ago
2008- oldie but goldie — 12 years ago
Giving it a sitting down 🚇 , a stand 💺 with first-class seating and a swirl then it comes with a fresh lemon citrus lite with helping of Goldie color aroma
Sip and medium acidity
Tends to be like Sauvignon B
Flower of honey blossom pear honeysuckle melon and tropical fruit on palate
Refreshing and crisp
of green apple peach lemon and fall apple
Slightly minerals under California sky
Good with a piece of afternoon sea song
⛵️ — 6 years ago
An oldie but a goldie. Sorry @Paul Richardson we opened the one without you.
This is an incredible wine. Years off the market, it’s come back in limited release. A true Italian taste from the heart of Ontario wine country!
100% Nebbiolo grape 🍇 — 7 years ago
Goldie adore ! Vin rond, goûteux — 10 years ago
Silky layers of white peach and grapefruit ending with hints of green apple. Lively acidity balances the sweetness of the wine, a wonderful buy. — 10 years ago
Big, honeyed nose. Fresh palate with wonderful acidity. Better than I expected. Very pure and tropical. The classic Goldie creaminess is coming slowly and I am sure with air it will be there. Showing great. — 12 years ago
Karilyn Lesassier-Van Oosten
Bright and crisp. — 5 years ago