G Miller

9.0

Delicious! 12 months in French oak. Reminds me of burgundy Pinots. — 3 months ago

Carter White

9.5

Great structure, nice body, chewy, with verve. Earthy and savory, baked clay, underbrush, smoke and menthol. Just a tad austere. More generous fruit would have elevated this.

It hit another level on day 2, with the flavors crystallizing and more dried fruit, coffee, and milk chocolate coming on. Complex, food friendly and delish! — 3 years ago

Randy Fuller

9.5

This is a beautiful Carménère, all earthy and full of savory minerality. The blackberry and black plum aromas creep through the smell of that dirt with tar, forest floor and tobacco all over them. A hint of vanilla sweetens the sniff a bit. On the palate, the dark fruit is draped in sweet oak spice, and you’ll find a bucketful of tannins until the glass has been sitting for awhile. This is a steak wine, intended for a big, juicy piece of beef. — 4 years ago

Tamara

9.0

8.31.24 Glacier Express St Moritz to Andermatt — 4 months ago

Donald Williams

9.1

Nice versatile red. — 2 years ago

with Bonnie

Ivor

9.1

Fruit filled glacier water with depth and a mineral finish. Pretty long for an ‘instappertje’ — 4 years ago

Alison Maddox

8.9

Pretty good after letting it breathe — 6 months ago

Stephanie Ruthberg

9.3

Nice light effervescence, refreshing glacier. — 2 years ago

James Forsyth

9.2

Spice cake. Vanilla. Glacier cherry. — 3 years ago

Julia

9.0

50% вина 12 месяцев выдерживалось в бочках из французского дуба. Яблочно-сливочное. Яблоки, спелая груша, свежий миндаль, ваниль, тосты, нюансы мёда, вербена, штрихи орехов. Округлый, мягкий, очень приятный вкус. Хорошая кислотность. Долгое послевкусие с кислинкой. Г-н Паркер конкретно этому году поставил 90 баллов, не смею спорить. Большое удовольствие. — 4 years ago