At Kwiezien met Heleen 11/23/2033 — 2 years ago
Great Priorat. Black fruit and spices in a background of low earthy notes. Nice medium finish, maybe a little bitterness. Im beginning to feel Porrera is my favorite Priorat town. Edit: 91 to 93. Best Priorat on the 20 euro range. — 5 years ago
Lovely well rounded little known priorat. At 21 years of age remarkably youthful. — 6 months ago
Porta vino wine dinner — a year ago
Tast Porrera 2022 — 3 years ago
100% Garnatxa Blanca from 110-years-old vines in extremely low yielding vineyards in Escaladei, La Morera del Montsant, Porrera and Poboleda. Clean, transparent with intense floral aromatics, underlying minerality and balanced acidity — 5 years ago
With Jae and JY at a great restaurant — 10 months ago
Nariz intensa a frutas a pesar de ser un 2006. Frutas frrescas, un poco de cheeries, hint de pasas. En boca taninos marcados y post gusto y acidez mediano alto. Frutas en boca con intensidad en el terroir: tierra, cuero. Excelente para el año. — 2 years ago
Dick Schinkel
From Sydonios Glas
A blend of 60% Garnacha and 40% Cariñena from 110+ years old vines!
Fantastic aromatic nose with ripe black and red berries fruits, blue berries, spice, very fine cedar, authum forest, fine herbal touch, layered fruit flavors on the full bodied palate, juicy fruits, earth, impeccable balance, fine ripe tannin, crisp acidity, long creamy yummy aftertaste!
98 DSP.
Salud a Todos 🍷 — 23 minutes ago