Ray

9.1

Smooth fruity light bodied would get again — 6 months ago

Carter White

8.9

Dark berries, violets, dirt, a little hot. — a year ago

Peter Schuh

9.6

Balanced and fruity with dark berries. — 4 years ago

with Jin and Josephine

Brock Strasbourger

9.1

One of the best reds of the trip. Very tasty, velvety with tannins. Fruit forward (I don’t know what I’m talking about). Damn good, local and cheap — 5 years ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 6 years ago

Dennis Trenzen

9.1

Hoffmanns Getränkemarkt — 7 years ago

with Stefan

Gal

9.8

Absolutely delicious interpretation of the Susumaniello grape. Has a beautiful aroma of strawberries and blueberries on the pallet it has a nice viscosity and a lean balanced body. Overall nice acidity and long lasting finesse 🍷✨ Salute! — 8 years ago

David Burke

9.2

I describe wines like this as “soft”, meaning it’s not acidic. It’s fruity and delicious! — 7 months ago

Ben Viagas

8.9

Fruity and pleasant, maybe a little too dry? — 4 years ago

Chase Jordan

10

Good Italian red — 4 years ago

Anthony De Blasi

9.3

I adore the Goia del Colle wines and this one was again outstanding. The elevation adds the acidity needed to balance these wines out. Great value! — 5 years ago

Allison Lyzenga

9.1

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 5 years ago

Luise Meergans

9.3

Love it. Super fruchtig, leichte Süße, weich und tolle tiefrote Farbe. — 8 years ago

Ricky Slade

9.8

Had this wonderful bottle with dinner tonight, possibly the best Primitivo I have had. — 9 years ago

Carter White

8.9

Fruit bomb, with some light spices, full bodied and rich — 10 months ago

Angela Sanks

9.7

Light berries, floral, patio puncher — 2 years ago

David Koenen

8.9

Heavy brew, 16%! The alcohol is not even that noticeable, but this is chunky, juicy and voluptuous. Prunes, cacao and a warm and lingering aftertaste. Wine for a winter’s day (which it most surely wasn’t) — 4 years ago

Anthony De Blasi

9.4

I started to open my Puglia stash I brought home from holidays. This is the first vintage of a winery which started in 2019 in Gioia delle Colle. Insane how good this Primitivo tasted. Only 600 bottles were produced. Very fruity and round but due to the higher elavation quite some acidity that adds freshness. A winery to keep an eye on in the coming years — 5 years ago

Randy Fuller

9.4

This Primitivo shows a medium-dark tint in the glass and a nose that is all fruit, all the time. Cherry aromas are joined by notes of plum and cassis, with just a hint of oak. After it sits for a bit, a whiff of smoke gathers at the top of the glass. The palate shows a lot of earthiness and a chalky quality, which we can chalk up to minerality. There is a lengthy finish that turns slightly tart on the fade. I would love to have this wine with some nice Italian sausages and pasta, or a meatball sub.
— 6 years ago

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 8 years ago