Andrew

8.9

Crisp, apples — 15 days ago

Leon Briggs

9.2

2014 vintage drunk in 2020. Very smooth and sweet. — 5 months ago

Big Wave Dave

9.0

More spice and less full fruit character than Central/Gibbston expression.. nose says plum but palate is dominated by Sour cherry giving freshness. Tasted back to back with the Etna, this lost bigtime. — a year ago

Trevor Maskell

9.8

This is almost wine of the year for me. Impeccably made, lovely balance, complex, gorgeous grapefruit and white peach, subtle hints of sandalwood and spice. The weight of the wine is sublime. 13.5 alc but it's so wrapped up in the overall product, there's no obvious heat. Sublime — 3 years ago

Bob McDonald

9.0

First time I tried this wine some years ago I thought it was a Pinot for Shiraz lovers. It remains a full bodied Pinot with black cherry and black plum with fluid soft tannins. Easy to like and very much a new world Pinot. Good with Duck Pancakes at a good Asian Restaurant on the Gold Coast. — a month ago

Big Wave Dave

9.2

Dark and luminous. On the nose, this is a dead ringer for a big Gibbston Valley pinot. Red and black fruit, cherry, but the spice is the overriding trait. A very spicy cherry character with lovely silky mouthfeel. Broad but a little less structured and a bit shorter than a Valli or Gibbston Valley, but at $52, much better value. — a year ago

with Racquel

Sara W.

9.7

Excellent. Pear and buttery Sav Blanc. — 3 years ago

Big Wave Dave

9.2

All beef, mushroom, alspice, and balsamic strawberry. Very Morniingron, but the power and strength could easily be confused with. A Gibbston Valley.. — a month ago

Michael Himmel

9.1

In Frankton — a year ago

Big Wave Dave

9.0

Fresh, lighter and more high toned than all the other Gibbston pinots. More red than black fruit. Won wine of the year in 2011. Balanced and quite elegant. — 2 years ago

with Rocket