Milton

Reserve Tasmania Pinot Noir

9.51 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Big Wave Dave

Best pinot I have had for some time. So much energy and grip. Lacy but also concentrated. Sweet red cherry, then darker fruit and wood spice in the mid palate. Shroud of acid and super fine tannin bringing everything together. As though the pure pinot flavours are being sucked into every tastebud. Combination of acid and tannin deliver the ultimate platform for the pure fruit flavour to zing.. 5-10 years? This will be killer.

Best pinot I have had for some time. So much energy and grip. Lacy but also concentrated. Sweet red cherry, then darker fruit and wood spice in the mid palate. Shroud of acid and super fine tannin bringing everything together. As though the pure pinot flavours are being sucked into every tastebud. Combination of acid and tannin deliver the ultimate platform for the pure fruit flavour to zing.. 5-10 years? This will be killer.

Jan 2nd, 2020