Neck of the Woods

Gibbston Central Otago Pinot Noir

9.11 ratings
-no pro ratings
Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Ryder

Feels like it could age well. Drinks beautifully now. A little bit funky - slight cow shit vibe but in a good way! Would be £60 if from Burgundy.

Feels like it could age well. Drinks beautifully now. A little bit funky - slight cow shit vibe but in a good way! Would be £60 if from Burgundy.

Nov 6th, 2022