Kelley Raymond

9.6

Really incredible with berry flavors but not sweet, oak but not smoky, not too dry — a month ago

Amy Blaszczak

10

Love the story behind generations and love the wine. — 3 months ago

Sipping Fine Wine

9.4

Sergio Zenato & wife Carla produced quality wines from indigenous varietal, Trebbiano di Lugana, and passed down through generations. Blend of 80% Corvina, 10% Rondinella, 10% Oseleta & Croatina. Medium Ruby color with aromas of dried berry fruits, sweet & smoky notes with pleasant herb spice. On the palate flavors of ripe currants and blackberries with cacao, spice, oak & nutty tones. Fine tannins, long finish ending slightly creamy with cedar notes. Drinking well now, enjoy over next 4-5 years. — 4 months ago

Jan de Weerd

9.1

Nice crisp clean Sauv Blanc, infused with expressive fruit notes of grapefruit and honey crisp apple. Perfect with our Vietnamese dinner experience this evening in Cape Town. — 10 months ago

with RoAnne, Tammy and 1 other

Vanessa

9.4

These are the perfect Birthday bubbles!
 
They’re brought to us by one of our favorite “grower” producers – Paul Bara – situated in Bouzy, a grand cru village in the Montagne de Reims ⛰️ region of Champagne.
 
Paul Bara owns the entire production process from beginning to end, carrying forward seven generations of family history and tradition, with winemaker Chantal Bara now at the helm.

This is the 2016 Paul Bara vintage special club rosé.  It was made with mostly Pinot Noir (70%) along with some Chardonnay (30%) for brightness.  

It is pale salmon 👁️ with medium(+) intensity of lemon peel, mandarin pith, white peach, green apple, raspberry, strawberry, toast, pastry, and blanched almond 👃🏻 👄 . The mousse is fine-beaded and well-integrated. It is dry with a creamy mouthfeel and elegant finish.

It’s positively delicious!

Cheers to another trip around the sun ☀️ and Happy Mother’s Day to all of the amazing Mamas! — 5 days ago

with Deked1

Sipping Fine Wine

8.9

Located in the village of Castiglione Tinella in the heart of the Piedmont Region called the Langhe, four generations the Saracco family has been Moscato d' Asti. Clear, light, almost white color, with small bubbles, Frizzante-style. Pronounced nose, floral and ripe white peaches, with notes of honeysuckle. Sweet, the palate follows the nose with the addition of orange citrus flavors with low acidity and nice medium length finish. Consistent. — 6 months ago

David White

9.2

Nice dark ruby Cabernet Sauvignon which boasts aromas of black currant, cassis, dark chocolate, and tobacco. Full-bodied with a velvety texture, ripe tannins, and has a good length. Limited production and grown at high altitude.
— 2 months ago

Sipping Fine Wine

9.4

Speris began working as vine growers in Valpolicella seven generations ago. Deep Ruby with aromas of dried berry fruits and sweet smoky spices. On the palate flavors of ripe plum and sweet berries with cacao, spice and fig flavors. Fine tannins, long complex rich finish ending with fruit, tobacco and earthy notes, good structure. Will continued to get better with age, good now. Sustainable. — 4 months ago

Daniele Cuzin

9.2

Excellent paired with French cheeses ( Fourme d’Ambert, pavé de brebis, fromages de chèvre de Normandie et d’Anjou). Had the 2017 vintage in July 2023. — 10 months ago

Heather Rostker

9.3

Excellent dry cab from Napa with Bill and Emily — 2 years ago