Turd Ferguson

9.1

12.5% Mornington Peninsula. Their top-level Chardonnay (Cri de Coeur). 40yo vines. Neutral French oak, wild yeast. Bright and taut. Exuberant nose. This is quite good and in two years should be killer. — 2 years ago

Rich Friedland

9.0

Soft tannins, low alcohol content keeping it light in flavor. Enjoyed this little gem. — 6 years ago

Peter Rogers

9.2

Nice drop. Crisp and fruit finish — 8 years ago

Tatyana Ryabokoneva

8.9

Never tell Garry)))))) — 9 years ago

Jonghyun Ryu

8.9

난 이거 항상 맛있더라
완전 리프레쉬함 — 10 years ago

Garry Brayko

9.5

Garry Brayko had the 1977 — 11 years ago

Daniel Aron

9.3

Fumé means smoked and this white lives up to that title. Layers of flinty smokey funky flavors. Hard to believe it's Sauvignon Blanc. — 12 years ago

Turd Ferguson

9.4

Brought back from Oz two years ago. Had a nice nap in the cellar through the pandemmy. Just gorgeous now. Crisp and salty and green. underripe tropical. mineral, long finish. Classy. — 4 years ago

Blair Campomizzi

9.1

Rich ripe blackberry and hints of oaky vanilla. Garry nice. — 7 years ago

with Marilea

Josh Dredge

9.1

Smooth, aromatic, hints of oak. Easy drinking. Great expression of Sangiovese — 8 years ago

Yousef Mattar

9.0

A very good wine that is clear deep purple.

In the nose it is clean with pronounced aromas of red fruit (strawberry, cranberry), vanilla, clove and jammy cherry.

The palate is dry with high refreshing acid, medium alcohol and tannins. The body is medium (+) with medium (+) intensity of red fruit and oak. The finish is medium (+).

This is a very good wine as everything is well integrated and balanced. — 9 years ago

Holly Bracken

9.3

Beautiful peach and passion fruit, developing into popcorny wonderfulness. — 10 years ago

with Luke

Fiona Beckett

9.1

Real curiosity from Crittenden Estate on the Mornington Peninsula - a vin jaune style white aged under a layer of yeast. Thinking it would be perfect with a Japanese meal — 11 years ago

Hannah Fyson

9.1

Really nice gris — 5 years ago

Ian Bathgate

10

This wine was so beautiful. Everything in balance and harmony. Excellent flavours — 6 years ago

Trixie

9.0

A wonderfully balanced pumpkin ale, with a hint of Oak and spices.

It is a liquid pumpkin pie without the excessive sugar.

The ale is single batch brewed with real Manitoba pumpkin, whole spices and aged Oak from Fort Garry Brewing.

•5.5 % ABV• October 19, 2019. 🎃🍺 — 7 years ago

Jim McCusker

9.2

Absolutely terrific chard from Greg Brewer. A great start to visits by Kyle Lancaster and Garry Rumbles! — 10 years ago

with Vanessa

garry post

8.9

With grilled pork chops, asparagus and roasted potatoes. Robert cooking, Garry pouring the wine.

Light structure; orange peel, spices, berries, cedar. — 11 years ago

with Robert

Sam Goldsmith

9.1

Good value, great nose, very balanced palate. MCM would love. — 12 years ago

Bruce K

9.0

Used it in a Creole BBQ Shrimp recipe...very nice — 12 years ago