Turd Ferguson

9.1

12.5% Mornington Peninsula. Their top-level Chardonnay (Cri de Coeur). 40yo vines. Neutral French oak, wild yeast. Bright and taut. Exuberant nose. This is quite good and in two years should be killer. — 8 months ago

Rich Friedland

9.0

Soft tannins, low alcohol content keeping it light in flavor. Enjoyed this little gem. — 5 years ago

Peter Rogers

9.2

Nice drop. Crisp and fruit finish — 6 years ago

Tatyana Ryabokoneva

8.9

Never tell Garry)))))) — 7 years ago

Turd Ferguson

9.4

Brought back from Oz two years ago. Had a nice nap in the cellar through the pandemmy. Just gorgeous now. Crisp and salty and green. underripe tropical. mineral, long finish. Classy. — 3 years ago

Blair Campomizzi

9.1

Rich ripe blackberry and hints of oaky vanilla. Garry nice. — 5 years ago

with Marilea

Josh Dredge

9.1

Smooth, aromatic, hints of oak. Easy drinking. Great expression of Sangiovese — 7 years ago

Hannah Fyson

9.1

Really nice gris — 4 years ago

Ian Bathgate

10

This wine was so beautiful. Everything in balance and harmony. Excellent flavours — 5 years ago

Trixie

9.0

A wonderfully balanced pumpkin ale, with a hint of Oak and spices.

It is a liquid pumpkin pie without the excessive sugar.

The ale is single batch brewed with real Manitoba pumpkin, whole spices and aged Oak from Fort Garry Brewing.

•5.5 % ABV• October 19, 2019. 🎃🍺 — 5 years ago