Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 4 years ago
From a magnum. Strong tanins at this early stage, chewy. Dark, plum nose and long finish. — 4 months ago
Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 3 years ago
Smooth, mod body, low acidity, light tannins. — 4 years ago
Started very nice with some pepperish notes. Dissipated in a half an hour. — 5 months ago
Sagee Aran
At its prime. A solid CS, full of textures, aromas and taste. — a month ago