Peter Sultan

9.2

Only of a handful of Condrieu I’ve tasted in my lifetime. The viscous, thick mouthfeel is either a turn off or on-as is it’s endive, fennel, and white fruit palate as well. I loved both. Given its youth, it’s all packed in there too tightly, so bottle age & /or decant will only help. But well made & given the steep uptick in Chenin Blanc prices I could see going back again. — 2 months ago

with Owen

Sharon LaDuca

8.9

NYC white blend! — 3 years ago

Zoë Wilkins

9.1

Easy breezy super drinkable gamay with a very pretty floral nose. Never met a gamay I didn’t like. — 6 years ago

Lee Pitofsky

9.5

Bonneau’s 2011 Celestins is stunning tonight, ultra rich, expressive and perfumed with layers of dark fruit preserves, exotic spices and roasted Provençal herbs. It’s pure silk on the palate with killer concentration, fine grained tannins and a finish that keeps on going. So good tonight! — 8 months ago

Brendan Baker

9.0

My first Cassis wine consumed in Cassis. Bright citrus and mineral, wild raspberries, just enough complexity 👌 — 2 years ago

Bob McDonald

9.4

Love this style and Chateauneuf du Pape in general. Animale nose (but no Brett!). Also Raspberries Blackberries Earth and Thyme. Sweet red berries on palate with grainy tannins and a touch of bitumen. First introduced to the Wines of Henri Bonneau a few years ago in CDP in a restaurant where I was lucky enough to have had a “Celestines “ which was a WOW Wine for me. Henri passed away last year but his Wines live on Current vintages made by his son. — 6 years ago

Melissa Housman

9.6

Super intense and complex. — 9 months ago

Severn Goodwin

9.1

2009 | Pinot Noir
Earl Charles Francois et Fils; Les Epenottes 1er Cru
Burgundy; Côte de Beaune, Beaune, France
(90-92; Drink 2021-29)

Paired with local, hickory smoked pork chops, Kinderhook Farm Columbia Co NY! — 10 months ago

Andy Tam

9.2

Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 5 years ago

admiral von schnauzer

8.9

Yasssssssssss queen! — 7 years ago