Silky smooth. Wonderful for omokase. Light chill or room temp. Decant — 4 months ago
Hiyaoroshi Tokubetsu Junmai- Yamagata Pref; seasonal.
Medium dry sake with fruity aroma of pear, muscat & delicious apple. Very juicy & mild taste with crisp acidity & soft texture. — 6 months ago
Kawatsuru Oseto Tokubetsu Junmai from Kagawa Prefecture. Female Toji (head brewer) at the kura.
Crane of Paradise. 55% milling wth a blend of Oseto and Yamadanishiki rice.
Tokubetsu means “special “ in Japanese.
Dry and bold with a creamy touch. Ripe Asian pear, dried persimmon, cinnamon and a bit of nougat chocolate on the finish.
We had it with sashimi of B.C. Spot Prawns and Hokkaido scallops.
Very enjoyable and well priced at $30 CDN
— 10 months ago
I enjoyed! — 8 months ago
Woah. New go to beer alert for that crisp rice style beer I encountered backpacking all over Southeast Asia in my early 20s.
Airy, light, crisp, slight pear afternote. None of the weird malty aftertaste you sometimes get with these. Love it for classic, simple style beer to go with sushi or fried chicken. — 9 months ago