Scott@Mister A’s-San Diego

9.5

2001 vintage. Deglet Noor dates, wet leather and überripe blackberries rollicking and frolicking throughout the experience. Small spice component as well. Medium-heavy body…still. Courtesy of @Bill Bender — 4 years ago

with Bill

Heather Exum

9.0

Tart notes in odor. Fruity tart notes with spicy aftertaste — 8 years ago

Ted Corvey

9.3

If every wine tells a story, this wine speaks of a warm sunny day. Spent frolicking in a grass meadow being cooled by gentle breezes while longingly staring at a bombshell blonde who deep down you believe is out of your league. Like the blonde, this is a well structured and complicated PF. Flavors of spiced oak, and green apples, with a crisp mineral backbone. Reminds me of fine Gruner Veltliner. #qprgem — 10 years ago

with Ted, Carson and 1 other

Randy Fuller

9.3

This Italian bubbly produces a thick, festive foam. The nose brings a floral element to match up with lemon, lime and grapefruit aromas. On the palate, a nice apple flavor meets the citrus. It is a sweet taste and the finish follows the same way. Fun and frolicking Prosecco. — 5 years ago

Heather Exum

8.9

Reisgling. Sweet notes, tart aftertaste chewy for a white — 8 years ago

Erin Kurland

9.2

Monday night memories of golden retriever puppies frolicking on the vineyard porch in Napa. We didn’t start the fire. — 9 years ago

with Lee

Pierre Gourinchas

9.1

With oysters on the beach in Point Reyes while the humpbacks are frolicking. Outstanding, — 8 years ago

Ellen Clifford

9.0

Fresh yet the fruit is cooked. This is eating apple-strawberry-cherry-blackberry compote, cooked with allspice and some kale...after it has been cooled and is served to you while frolicking in the snow. As it is it was served to me after a Verdejo at Silver Lake Wine but in theory if I’d had more snowy activities I’d have taken more than one with me. A good wine for hot or cold or in-between. A NV blend which always makes me suspicious except that of three yum (tech term) treats Silver Lake poured us I dug this one. So super yum (again tech term). — 8 years ago

Mathew

9.5

Upon opening it was like frolicking through a hay field / peach orchard - and then opened up to a beautiful complex deep yet lively wonder. Can't wait to try this wine again in a few years. — 10 years ago