Lyndsey Wegner

9.6

This Virginian wine was just beautiful! It smelled like a cherry pop tart, but one that you knew your great grandmother made deep in the cellar after kneading the dough all day and filling it with fresh cherries and served with some Brie on the side. More red fruit on the nose, raspberries, and again, it had this creaminess to it, where you truly could pair this with anything. As it opened, the acid made the red fruit brighten, so the second glass was different than the first. Really glad my gal pal was able to join the wine club and get her hands on one of these!! — 2 months ago

with Kristina

Ted Holland

9.4

Kept in the cellar for a while and well worth the wait. Beautiful nose full of dark blue fruits and earth tones. Big wine with complex structure and finish for days. Great bottle of wine to share with friends for the season premier of Yellowstone!! — 3 years ago

Amy Mercovich

9.5

2018, fruit forward with great tannins, one of my favorite wines, had with dear friends and a braised beef and polenta dish to die for — 3 years ago

Bob McDonald

9.7

I had this a week ago but didn’t take any notes at all at a friends tasting last Sunday afternoon. Have always been a huge fan of Dominus and this was from an exceptional vintage. I recall an excellent left bank Cabernet dominant style but presented as a Napa style - rich and plush but not overly so. Thoroughly enjoyable. — 8 months ago

Daniel M

8.9

No notes. Week of hosting friends at home. Superb vinho Verde with great value, nice minerality and pureness of the acid backbone. Will recommend 👍🏻 — 2 years ago

Severn Goodwin

9.2

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

750ml — 3 years ago

"Odedi"

9.7

Cheers to my 6,000th review on Vivino. A Big milestone deserves a big wine. This was on my wishlist for a while now. Go big or go home!

Deep inky in color with a short brick rim. Unbelievable. Not showing age at all.

Fruity nose of blackberries, blueberries, black currants, chocolates, tobacco, mocha, leather, earth, Mediterranean spices, beef jerky, peppercorn, cedar, leather, vanilla and licorice.

Full bodied, bold, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black currants, sweet plums, vanilla, cedar, light vegetables, spices, smoke, tobacco, chocolates, coffee, cola, pencil lead and peppercorn.

Long finish with firm tannins and tangy cherries.

This is a wonderful Cabernet Sauvignon based, Bordeaux blend from Napa Valley. Showing great complexity and a great mouthfeel. Big with bold tannins. Delicious and yummy.

This 19 year old is drinking very nicely now, and really shows like a young wine. Has at least 15 years in it.

After 3 hours of airtime, forest floor notes come in on the nose. Tasting like an aged left bank Bordeaux.

Wine Advocate 100 points.

This is a Fabulous wine to share with good friends. Very enjoyable by itself or with food. I paired it with BBQ ribs.

Thank you John, for sharing this phenomenal wine with me.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

14.5% alcohol by volume.

97 points.

$1,200. — 5 years ago

Willem Booij

9.4

This 49 years old LLC was in the first sniff a bit dull, but then miraculously this grand master of BDX stood up and showed its pure class. Ok it’s not a young bastard but what a pleasure to drink with friends. — a year ago

with Kees and Hans

Evelyn Frison

9.0

Extreme value.
BF that knows wine: There are wines that you’d only date and there are wines you’d want a relationship with and this is a relationship wine.
Not too fussy, very consistent, medium bodied but with some spice. Financial goals are aligned. Not a trophy wife wine - but someone you’d be proud to introduce to your friends .

Me: 👀 idk what that’s description is about bc I’m in this relationship and those characteristics don’t describe me. But my thoughts: I’d buy again and it pairs well with White Lotus. I’m going to bring it to my “2023 intention setting dinner” with a group of girlfriends. Will update if it pairs well with intentions. — 2 years ago

Bob McDonald

9.6

At an old friends place in Scarborough on Moreton Bay having a wonderful seafood meal. The nose is textbook Art Series with ripe grapefruit, citrus and pear Toasty notes. The palate shows that rich oak is resolving with the powerful fruit - profound intensity which is a great match with the mornay seafood. Great persistence and length in this 3rd of 6. Hope I have the patience to have just one each year until 2024. — 4 years ago