J Stephen Williams

9.5

Amazing botanicals with an oak finish. Simply amazing! — 9 months ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 5 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 5 years ago

Amy Rodriguez

9.4

This took me somewhere ELSE — 6 years ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago

Michael Mugmon

9.5

Brought this home from the office before the lockdown. I carried this back from London, where this is one of the main gins they serve at the Dukes Bar for their legendary martinis. Hope I can get back there again. — 5 years ago

Brian Tuite

9.5

Arrrrrrriiiiba! — 6 years ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 4 years ago

David D

9.0

Plum, violets, baking spice, ripe blackberry, stewed cherry, slate, charcoal/flinty. From Amaro Spirits and Wines. — 5 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 5 years ago