Peter van den Besselaar

9.2

Vintage 2019 | classic smell, eucalyptus, cassis. 27 Grenache, 26 Merlot, 21 Syrah, 18 Carignan, 8 Cab Sauvignon. — 2 months ago

Mike Obley

8.9

Doesn’t have the depth normally associated with Akiko’s Cuvée — 8 months ago

Ron Siegel

9.3

Drinking well at 26 yrs. This was polished with berry fruits showing lots of spice, cedar, leather, pencil & tobacco. — 2 years ago

FabianG

8.9

#wineaccess — 4 months ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

Ted Holland

9.0

Enjoying a bottle of Freeman Pinot at Hell’s Kitchen in DC! Great combination of food and Pinot!! — 8 months ago

Jol

8.9

Après 26 ans rappelle le velours de dubs mais assez faiblement — 2 years ago

Rufus King

9.3

Crisp Grüner Veltliner served with swordfish at The Hurricane Restaurant in Kennebunkport, ME — 6 months ago

Severn Goodwin

9.2

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

Luis Arguero (@winefromAtoZ)

9.0

Anaba ‘Turbine White’ 2018: Medium-bodied. Good acidity. Nice balance & structure. Orange blossom & other floral aromas on the nose. Notes of citrus, pear, stone fruit, pineapple & vanilla on the palate. Slight nuttiness/creamy texture on the finish. For me, this was an awesome, all-around flavorful Sonoma Valley white blend which consisted of 30% Viognier, 28% Grenache Blanc, 26% Marsanne & 16% Picpoul. It’s the perfect wine selection to kickoff any dinner event as it pairs perfectly with everything. Great day to all! Cheers🍷 — 2 years ago