Noah Raizman

9.2

One bottle was unfortunately cooked but the second was spot on, with elegant and spiced red fruit and floral nuances, full midpalate and good length with some firmness to the tannins on the finish. Lovely wine and one of the best Spatburgunderen I’ve had — 15 days ago

with Lyle

Jodi Suguitan

9.0

Earthy, cherry, strawberry, red fruit, and nice acidity. @ Benedikt Baltes — 3 days ago

Jodi Suguitan

9.1

Raspberry, ripe cherry, oak, and a little smoke. @Rudolf Fürst — 3 days ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

This seriously is a pinnacle wine. So compelling throughout. Rich, complex and stupidly serious — 18 days ago

with Christian

Jodi Suguitan

9.0

Red fruit, cherry, great balance of oak, acidity and fruit. @ Rudolf Fürst — 3 days ago

Jodi Suguitan

8.9

Dry, a little yeasty, granny Smith Apple, and almonds @ Emich‘s in Amorbach — 7 days ago

NiPi

9.0

❤️ Scheurebe in Bestform — 14 days ago

Christian Adams

9.2

Thanksgiving Wine #2. Elderberry flower and blue berry skins. Light creamy texture with zing of acidity to clear it up. Fruit driven but dry. 13.5% — 9 days ago

Jodi Suguitan

8.9

Tart Cherry, cranberry, hints of tobacco, earthy, and a bit of stemmy tannins @Emich‘s in Amorbach — 7 days ago

Lyle Fass

Founder Fass Selections

9.2

Almost 2 years since I’ve had this. What a wine. Gorgeous nose of herbal vegetables that are so so fresh. Dynamic mineralIty on the nose with also a hint of fat. Palate is elegant and mineral with wonderful juiciness and a haunting opulent yet undeniably fresh texture. Age has really helped this be fully expressive. Great balance and purity. — 25 days ago