David Kline

9.7

Honey-colored elixir yields unctious leggings. Apples, peaches, pears and pinecones, honey bread with lemon zest, oaken notes and vanilla. Pointedly hot open leads to red chili, jalepeño, burnt brown sugar, vanilla bean, sharp tobacco, molasses and crystalline sugar baked to a crisp.

#foursquare #fousquareempery #singleblendedrum #barbados #barbadosrum #14yearrum #2004 #potandcabanablend #RLSeale #stphillip — a year ago

Rob

9.0

Not sure this distillery exists anymore , but I purchased a 4 year aged bottle 4 years ago in the Bahamas and only just finished it. Really enjoyed it. — 5 years ago

Billy L.

9.5

Excellent Dark Rum from Nova Scotia, Canada 🇨🇦, Ironworks Distillery-Bluenose Rum. Easy sipper! Cheers 🥃 — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.8

2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 6 years ago

Shengli Hu

8.9

This review is for the Fiji rum from the same company. Rubber, licorice, orange, and vanilla. Unlike most molasses based rum... a bit agricole like.. — 8 years ago

Arden Barnett

10

I know it’s not wine, but felt compelled to share this beauty. Pre-embargo Cuban rum from the Bacardi distillery in Santiago, Cuba. Wow what an amazing treat. Back in the day, the Missouri alcohol tax for this bottle was .15¢ — 8 years ago

Josh Freeman

9.2

Single malt with hints of rum. Some vanilla and/or honey. Favorite bottle at the moment — 9 years ago

Ryan Peterson

10

Amazing Spiced Rum from a local distillery. Smooth from beginning to end. A good drink to sip and enjoy on ice. — 2 years ago

Courdoroy Jones

9.0

A big old beast of a Bajan Rum. Drop of water is suggested to tame it. Big rubbery and caramel nose, acetone obviously as the ABV is off the chart. Molasses lingers on the palette with hits of golden syrup and oak. It’s fucking good :) — 5 years ago

Paul T, Missing My Beautiful Wife 24/7

9.7

No rocks for this one, nice & neat is the best way to go
Distillery notes,

A masterful union of three well-bred bourbons. One, a 13-year mahogany bourbon, un‑apologetically peppery with shavings of dark chocolate. Two, an 11-year silky, wheated bourbon rich with vanilla and honey. And three, an 8-year find, finished in Caribbean rum barrels to impart orange, brown sugar and warm island spice. Every sip, an uncharted, sensory adventure. — 6 years ago

Matt Sterr

9.1

Rum-Brandy Hybrid. — 7 years ago

Shengli Hu

9.0

Green banana, lime, pineapple, and caramel candy. Very smooth and tastes like rhum agricole not the molasses based rum it is. — 8 years ago

Hadley Lyman

9.4

Intense on the nose but dang it's smooth. Yumm yum. — 9 years ago

Beata Helena

9.1

Excellent rum, great on its own, complex taste and aroma. — 3 years ago

KA

9.5

Isonomy 17yr — 3 years ago

Claire

10

Un chupito de ron y todo se vaya bien....
A speciality of the Canarias, you can feel the rhum and the sweetness of the honey, and it's not too sugary. — 5 years ago

David Shaw

9.0

Katun, Batch No. 54. Distilled with molasses, barrel aged. Made in small lots at a micro distillery. Coco nutty, grassy and buttery nose. Strong, clean, no fake flavors. Spice in mouth, dry, but no added natural or artificial anything. I drink it neat in a snifter or added to my daily coffee. Yes, I’d rather be drinking wine or hard cider, but if I’m going to do craft distilled beverages, this is a quality choice. — 6 years ago

Ángel Rodríguez

9.8

At Eric's in New York — 7 years ago

Norman

9.1

No idea how “expert review” picked a rum in a Japanese whiskey bar. — 8 years ago

Edmond Bordelon

9.5

Vanilla and toasted caramel notes. Smooth and medium viscosity. You get a little of the Port finish at the end. When in St Augustine, drink what the successful pirates drink. This is not Captain Morgan's. — 9 years ago

with Katherine