Jay Kline

9.4

“Four” is a single-vintage blend of the most exciting barrels of Chardonnay from Liquid Farm’s vineyards. Popped and poured; enjoyed with friends over the course of an hour or so. The 2017 pours a striking, intensely bright golden color. I’m not sure I have seen anything quite like it before. It’s nearly neon. On the nose, the wine is redolent ripe and tart tropical fruits: starfruit and pineapple along with lemons, green apple, butter, gentle baking spices (this does see extended time in a small percentage of new oak). On the palate, the wine is dry with what I perceive to be high acid. It’s awesome. Confirming the notes form the nose, the finish is long with good minerality. This is titillating wine that hooks you from sight to nose to palate and it’s the latter that drives it home with the remarkable acid to match the fruit. About as good as any New World Chardonnay I’ve ever had. Drink now through 2039. — 13 days ago

Andrew Opperman

Tasting Room/Outside Sales Trione Winery

9.2

Drinking this made me think of the old McDonald commercials…, I’m lovin it! — 3 months ago

Glenn D

8.9

Very good!
Nice spice, dark fruits and a bit of a bit matched the pot roast perfectly — 4 months ago

Cal Damian

9.1

Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — a month ago

Mark Mannebach

9.2

Complex with tones plum cigar and dark chocolate. — 3 months ago

Arnold Platzker

8.9

Little nose, mild acidity, slight body, smooth finish — 4 months ago

Jeffrey Trezek

10

Hands down favorite. Well balanced, beautiful sipper. Nothing too soft, or aggressive. Doesn’t need to punch you in the face to score a 10 — 4 months ago

K Brooks

9.1

Delicious CS ($86) for Pat’s birthday dinner of roasted lamb, potatoes and green beans. Oaky, dark fruit, full bodied and lingering tannins. — 2 months ago

Brian

9.3

2016 vintage. Exceptional — 2 months ago

Phil Kessling

9.2

Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 4 months ago