Boris Mathiszik

8.9

Pear and pineapple aromas. Good acidity. Good Santa Barbara stuff. — a month ago

Andy Thomson

8.9

Enjoyed this. Good fruit and was surprisingly smooth — 7 months ago

with Cheryl

Ted

9.1

Nice find from a cool little wine shop in Chicago. Ripe raspberries and booming acidity. Surprised at how dark in color the wine was. Loved it — a year ago

with Jeni

Mark Mannebach

9.2

Bright sharp wine with smooth texture & notes. The earthiness is subtle and adds to complexity — 2 months ago

Carter White

8.9

Orchard fruit, not much funk for a pet nat — 5 months ago

Diane M. Napolitano

9.5

From Williston Park Wines and Spirits. Dark chocolate malted milk, cranberries, cherries, wood, like an almost bourbon finish 🤔 — a year ago

Kristen Grimes

9.2

Lots of minerals on the nose and palate and subtle red fruits (unripe strawberry). A pleasant surprise for a California rosé, more French or Spanish in style. Yum!! — 2 years ago

Freddy R. Troya

9.3

Chenevièrs – “Grandes Vignes” Chablis 2023
Chablis, Burgundy, France 🇫🇷

Overview
100% Chardonnay grown on a plateau of Kimmeridgian limestone soils in “La Chapelle Vaupeltigne,” a northern sector of the Chablis appellation. This terroir is prized for its fossil-rich soils, which impart the minerality and precision that make Chablis so distinctive.

Aromas & Flavors
Fresh-cut lemon, crisp green apple, and white peach layered with chalky minerality and subtle floral notes. Hints of oyster shell and wet stone nod to the limestone soils beneath the vines.

Mouthfeel
Light to medium-bodied with razor-sharp acidity, dry and mineral-driven. A very clean and linear style, finishing with elegance and a lingering citrus zest freshness.

Winemaking Notes
Fermented in stainless steel to preserve fruit purity and terroir transparency. Unoaked, ensuring the vibrancy of Chardonnay shines in its most authentic Burgundian expression.

Food Pairing
Ideal with oysters, mussels, or any shellfish. Also pairs beautifully with goat cheese, light poultry, or simply as a crisp aperitif.

Verdict
A textbook Chablis that captures the essence of its limestone terroir. Elegant, refreshing, and precise—an affordable way to enjoy one of Burgundy’s most distinctive white wines. Cheers! — a month ago

John Willison

9.0

Orange Gewurtz. — 10 months ago

Michael F

8.9

Delicious Chardonnay. Went perfectly with our scallops and snow peas — 2 years ago