Bonnie Chu

8.9

Oyster and clams raw bar — 6 hours ago

Rufus King

9.2

Full-bodied Albariño with lobster/scallop/crabcake combo at Galyn’s in Bar Harbor, ME — 9 months ago

Brian Feist

9.0

At 57 th st store Andrew $20 good — 4 years ago

Jim Nelson

9.0

Perfect street-food Albariño — 5 years ago

Christian Fischer

9.0

A decent white — 4 months ago

romo

9.1

Upside surprise. Don’t chill it too much. — a year ago

Stephen Redenbaugh

9.3

Glorious light gold in the glass…ripe pear, melon, peach notes on the nose. But this wine is huge, powerful, a bruiser in the best sense of the word. Easily the biggest, baddest Albariño I’ve tasted.. concentrated, complex, almost tannic. Not a balance issue, but a statement of power and intensity. Dry, but immense pure fruit exuberance. Able to hold its own against spicy North Indian take-out.—Lamb, chicken, and chickpea masala. Definitely not your $20 Albariño, and worth every penny. — 2 years ago

Andrew Schirmer

9.6

Stunning bottle, chablis-like, fabulous density/texture. Gained with air. — 6 months ago

with Alsu

Vasanth Balakrishnan

9.1

Dazzling #albarino that’s the kind of hidden gem found deep in a wine list for a restaurant with a great program. Enticing nose, unexpectedly rich body with plenty of bright acidity, mineral undertones - delicious. — a year ago

Jeremy Shanker

Sommelier at RN74

9.3

Amazing what Albariño can do in the right hands 🤯 — 4 years ago