Jody Wycech

9.0

Enjoy this wine. Full bodied, very dry. Lots of dark fruit, tobacco. Paired well with pasta in a red sauce but would be great on its own as well. — 2 months ago

with Ethan, Peter and 1 other

Aloke Mukherjee

9.2

With Barbara, Karen, Mark and William Dec. 2023 — 6 months ago

Joe Gonzalez

8.9

Great local wine in Sardinia. — 2 years ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — 2 months ago

Sally Neal

9.1

Delightful and delicious - another great suggestion from the guys at Crush! May have had it a bit early but was anxious to try it. — 5 months ago

K T

10

Smooth and fruity immediately after opening. — 6 months ago

Dean

9.0

Delicious — 3 years ago

Jay Kline

9.5

Brought to V. Mertz from my cellar. Cascina Fontana is an ultra-traditional producer located in the commune of Castiglione Falletto; just across the border from Monforte d’Alba. The bulk of their holdings are western-facing parcels within the Mariondino MGA that were formerly part of the “Valletti Zone”. However, as an ultra-traditionalist, they only produce two Barolos and both are blends of fruit from different MGAs. One is labeled simply "Barolo" (which is a blend of fruit sourced from their holdings in both Castiglione Falletto and La Morra) and this wine, labeled under the “del Commune di Castiglione Falletto” designation. It is a blend fruit from Mariondino and the neighboring Villero MGA. Their holdings in Villero don’t suck either. Their parcels reside next to those of Vietti and Giacomo Fenocchio.

The 2016 Cascina Fontana pours a bright garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with gorgeous aromas of Morello cherry, bruised strawberry, pink and white roses with freshly cut stems, crushed rock and some tar. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory. The texture? Simply divine. A debonair Barolo from Castiglione Falletto that paired well with Morgan Ranch wagyu tartar. Because it’s 2016 (and with a little Villero), you can drink now with patience and through…well…probably 2066. No cap. — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Great #qpr — 10 months ago

Renee

9.2

Net iets te fruitig, maar verder heel lekker — 2 years ago