Suren Divanyan

9.0

Very good Chianti wine 🍷 — 2 days ago

Tim L

8.9

Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 10 months ago

Jose Lorenzo

9.1

My favorite beach Prosecco — 4 years ago

Sipping Fine Wine

9.0

Hope family began their planting’s in 1978 & sold wine under the Hope Family label directly from winery's tasting room. In 1990 the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery. Blend of 75% Cab Sauv & 25% Syrah. Deep Ruby with aromas of sweet berry & spice notes. On the palate flavors of currants and ripe berry with cacao, pepper and vanilla spice. Full body, rich tannins, good balance ending on the spicy side, better after decant. — 4 years ago

Philip Patston

9.2

Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — 3 months ago

Brad Jensen

8.9

Surprisingly dry and mineral driven. Not what you’d expect from that beautiful, pink/orange color. The minerality hits you out of the gate, with a light-medium body, and notes of orange, grapefruit, and underripe strawberry and lemony-stones, driven by a tart acidity and a mouth-drying finish. — 3 years ago

Jason Soloway

9.2

Quite special. Brambly, but not rustic. Elegant, but not polished. Bright and dark red fruits. Depth and length, but balanced weight. Magically expresses all of Nielluccio’a elements. Approachable now and has the structure for ongoing aging. — 4 years ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

Gorgeous nose. Boundless fresh roses and mid season cherry. Lithe, subtle yet vivid and so delicate. Just stunning. Carema is a wonderland. Soft, sweet and elegant with tart cherries and dusty tannins. A bit reserved now but it’s all there. Perfect balance here and astonishing length. So elegant and aristocratic. As it airs palate gets more opulent in the mid and the fruit slowly gains clarity and definition. More to come with air! Nose turns smokey and tarry now with air. Glorious spice. — 2 years ago

Jorge Pazos

9.0

Pobla de Lillet — 4 years ago

with Jordi