Kyle Harvey

9.1

Gotta have that funk! — 4 years ago

Ceccherini Cristiano

9.4

So saline you would doubt to believe you are drinking a red wine
I love the way Anton pushes the boundaries, just do, i can't help it — 7 years ago

Christy Frank

9.5

Domaine Lucci Wildman Pinot Noir 2015: We're not sure what's behind the "Wildman" name. We've heard it makes reference to Tim Wildman, MW extraordinaire and leader of the fabulous James Busby wineland tours. Or it could easily refer to Anton himself - not a stretch given this is the man who's been known to wear hot pants to official Aussie tasting events. Or may it refers to the general wildness of the wine - whole bunch, nothing-done-to-it pinot noir that manages to be juicy and earthy, structured and gluggable, a touch funky but not at all dirty. If you've had the Noir de Florette, this one is the deeper, darker, very slightly more grown up version. It's awesome. And a great peek into all that's new and different... and wild... from the land down under.
— 8 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 6 years ago

Philip Liao

9.2

Juicy super drinkable cherry and raspberry — 6 years ago

Max Gottesfeld

9.0

Fermenting cherries. — 7 years ago

Miyako Shimba

9.0

熟したメルローからのスミレの香り。女性に喜ばれそう。
樽の香り&ハーブやバニラの香りも。 — 10 years ago

Mauro Gabriele

8.9

i am trying to find out more what’s behind natural wine and i think Lucy is simply the best way to start.
Very delicate on the nose with a good acidity in the mouth similar to a Clare Vally resiling.
Are they potentially able to age a little bit? — 6 years ago

Al Doyle

9.2

Some Aussie orange funk that actually works with food, into it as you might imagine... — 7 years ago

with Tone_Knob

Sam Lieblich

9.0

Liked the florette better — 10 years ago