Domaine Lucci Wildman Pinot Noir 2015: We're not sure what's behind the "Wildman" name. We've heard it makes reference to Tim Wildman, MW extraordinaire and leader of the fabulous James Busby wineland tours. Or it could easily refer to Anton himself - not a stretch given this is the man who's been known to wear hot pants to official Aussie tasting events. Or may it refers to the general wildness of the wine - whole bunch, nothing-done-to-it pinot noir that manages to be juicy and earthy, structured and gluggable, a touch funky but not at all dirty. If you've had the Noir de Florette, this one is the deeper, darker, very slightly more grown up version. It's awesome. And a great peek into all that's new and different... and wild... from the land down under.
— 9 years ago
Juicy super drinkable cherry and raspberry — 6 years ago
Fermenting cherries. — 7 years ago
熟したメルローからのスミレの香り。女性に喜ばれそう。
樽の香り&ハーブやバニラの香りも。 — 10 years ago
i am trying to find out more what’s behind natural wine and i think Lucy is simply the best way to start.
Very delicate on the nose with a good acidity in the mouth similar to a Clare Vally resiling.
Are they potentially able to age a little bit? — 6 years ago
Some Aussie orange funk that actually works with food, into it as you might imagine... — 7 years ago
Barberry Garden
It's a time machine. It barely changed since I tasted it a year ago. Bitter herbs, black pepper, spoiled forest berries, mors and a bit of VA. Juicy, strained and food-friendly. Nice fruit and a long aftertaste.
Tasted on 2023-07-08 — a year ago