This is the Artazu Pasos de San Martin Navarra, a varietal Garnacha. A bit sleepy before it gets air, it gradually Benjamin Buttons and develops a terrifically pure nose of kirsch and raspberry ooze, along with crushed rock dust and sandalwood. In the mouth it’s got intense fruit, but is laser-focused and has excellent acids. Zero flab.
Just enough tannin to package it all. Really nice rendition of Grenache. — 2 years ago
Often times lacking the acidity and tensions found in other countries, this is a beautiful example@of American riesling. While it shouldn’t be compared to a German Riesling for example, this still has a powerful presence. A bit more round but it’s enveloping. Very good stuff from a really good dude! — 3 years ago
Pretty darn close to old school Napa. — 7 months ago
Mellow, low in tannins. Cherry overtones. — a year ago
11 years in and still green. Blows off after 2 hrs decant and is a lovely Cabernet underneath. More closely related to Bordeaux than California. — 2 years ago
Excellent — 4 months ago
Well balance, high acidity, red fruits can be kept in the cellar for a few years. — 2 years ago
Muy sabroso, suave, agradable en boca, frutas. — 3 years ago
Kamall
Lemon and lime, crushed rocks and salty minerals. Gentler than the AR Trout Gulch. Really draws you in. — a month ago