Flor De Quiechapa

Bodegas Forcada

Flor de Baco Crianza Rioja Tempranillo Blend

Very easy drinking with some spiciness at a very reasonable price — 2 months ago

Jonata Winery

Flor Ballard Canyon Sémillon-Sauvignon Blanc Blend 2019

This is enjoyable and drinking well. — 7 months ago

Paul, Brandon and 5 others liked this

Equipo Navazos

Navazos-Niepoort Vino Blanco Palomino Fino 2020

Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 9 months ago

Lyle liked this

Celler De Capçanes

Mas Picosa de Flor en Flor Montsant Grenache Blend 2021

Fun and vibrant. Notes of cherry with dried leaf finish. Nice organic wine. — 2 months ago

Laura liked this

Coto de Gomariz

The Flower and the Bee (La Flor y la Abeja) Treixadura 2019

Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 7 months ago

Bob, Paul and 2 others liked this

Bodegas Muga

Flor de Muga Rioja Tempranillo Blend

Lovely and unexpected. — 8 months ago

Bennett Michaels
with Bennett
Aravind and Severn liked this

Dominio de Pingus

Flor de Pingus Ribera del Duero Tempranillo 2018

Red fruit with soft tannins — 2 months ago

Paul, David and 4 others liked this

Flor de Goda

Campo de Borja Garnacha 2019

Medium ruby in color; stewed strawberries, dried herbs, and raspberries on the nose; high acidity; medium tannins; tastes like candied cherries, blood oranges, hibiscus, and a hint of black pepper with a long finish. Nellie and I love it! Pairs really well with pork. — 5 months ago

Nellie Bauman
with Nellie