Very Rich. Pork and steak make great parings — 10 years ago
Made more special having met the owner in a small independent wine merchant in Manchester - smooth and fruity — 8 years ago
blackberries, cassis, potpourri and cacao nibs — 10 years ago
Wild ferment, good fruit, really well balanced. Best Aussie Chenin I've tasted. — 10 years ago
Lovely blend. Red and black fruits clearly on the palate. — 8 years ago
More Chablis in style as the wood is really subtle, but rich on the palate, good acid, great length. A very elegant and inexpensive Chardonnay. — 9 years ago
Cracking wine!! — 10 years ago
Deborah Van Wyk
Flame tree wine — 8 years ago