Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 4.17.24 (9.1). This grew up quickly...filled out in all the right places with the smoke, plum flavors/scents tabulating receipts. Not quite as much body as their La Bohème effort but close behind. Newish AVA. 03.19.25. — 19 days ago

Sándor Jaguar

9.2

So fluffy @ gibsons — 2 months ago

with Sydne, Lynn and 22 others

John Malcolm

9.1

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. A bit more fruit than the 2021 vintage sampled just prior. Still...über-pleasant and giving now. Cellar it. PNP it tonight. Somewhere in between...doesn't really matter as you'll be more than satisfied regardless of your decision. 03.19.25. — 20 days ago

Takuya Namise

9.0

Wolfgang’s Steakhouse — 2 months ago

Vijay Parikh

9.1

With a three hour decant still very tannic and stemmy. Probably needs another five plus years — 5 months ago

Brian Franke

9.2

Was worth the wait — 8 months ago

with Sara

Freddy R. Troya

9.5

A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — a month ago

Conrad Green

9.4

Big and blowsy. Dark plummy fruit, tangy cherry. Reduced and intense. Long. — 3 months ago

with Paul

Peter Hladun

8.9

Light bodied but had some tannin hiding in the back. Wonder if they did some whole cluster fermentation. — 7 months ago