Scott Koles

9.3

Delightful! Acidic. Mineraly. — 2 months ago

Jess

9.3

Pale-medium ruby-garnet color.
Aromas of cherry, tomato leaf/herbal, floral.
Dry. Flavors of cherry, rose, rosemary, peppercorn, leather, tobacco, anise. Rich, firm tannins. Beautiful!

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Joe Ward

9.1

I really liked this fruit forward Italian wine - the sulfate free always leaves almost a tingle on the tongue — 5 years ago

Christopher Lee

9.0

Deep garnet color, nose hint of eucalyptus and tar, fruit: cherry, strong tannins, coffee, pine. Slightly unbalanced due to relatively mild acidity but this it is still young to drink and may improve over time. Overall, very pleasant and likely to get better with age. — 7 years ago

Jonn Grammer

9.3

Fascinating and delightful wine from the rare Centesimino grape made naturally. Lithe and pretty and very nose: red fruit - raspberry, plum, cherry; flowers - jasmine (?) and lily (?); white pepper and five spice. No oak. Full bodied. Medium plus grainy tannin. Medium acid. Pleasingly dry. Long finish. High alc in balance. Fruit character has a slight tartness that keeps this fresh. So yummy. — 8 years ago

Elizabeth Ladzinski

9.0

Greatly enjoyed this. Smooth and dark with a fruity finish. — 10 years ago

Amy

9.0

eataly- love! — 2 months ago

Julia Paglierani

9.5

Yum orange wine. Rock paper scissors imports mystery case. This one is a winner! — 2 years ago

carmen

10

by itself it’s waxy, rich, buttery natural wine with apricot flavors - paired with the cacio e pepe gnocchi is just absolutely perfect. it’s bitterness smooths the richness of the gnocchi — 4 years ago

Magnus Mosén

8.9

Högg den på Hansa! Redigt go. Spiltig, bärig och generös. Toner av honung, kanske lite tobak. Sträv i flabben. En flarra åker ner i källaren. 👍🏼 — 6 years ago

Gypsy Igor

9.0

Orange peel, tannic, really good — 7 years ago

Andreas Bech

10

Surprisingly fruity, strong - yet elegant. Fresh pepper and medium complexity. — 9 years ago

Alexander Niehenke

8.9

Simple Dolcetto — 10 years ago

Carleton Woodring

9.1

Delicate, light, deep color, mild earthiness — a year ago

Stephie Kennemer

9.5

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 4 years ago

Claudio Brigada

9.3

Wonderful red wine from the hills in front of the Ligurian Sea.
Mediterranean erbs, tangerine, pine resin... lot of things all in a glass.
Unique! — 6 years ago

Peter van den Besselaar

9.0

Vintage2013 Refinement with much potential — 7 years ago

Nicola Morvillo

9.4

On 24-1-19 — 7 years ago

Adam Jesberger

9.3

Tarry and dried roses with major truffle, great wine — 10 years ago

Sarah Bignami

9.1

Sangiovese 100%, from Romagna near Faenza. Cultivated on a white wine terroir. It was a very interesting proposal from the Somelier @Oltre restaurant in Bologna — 10 years ago