Tooty Frooty

9.0

Yum yum fizz #tnwc — a year ago

Jamie Bishop

10

The remarkable notes of unique botanicals. The gin maker’s gin. Highly recommend. — 3 years ago

Avril Gorvin

9.0

Nice, easy drinking — 4 years ago

Livio Pastorino

9.3

Buen vino, nada que decir, lo acompañamos con pastas, tabla de quesos, asado, no soy muy exigente con los vinos y las comidas me gusta probar de todo combinar diferentes platos absoluta libertad, indudablemente no disfruto de un cebiche con vino tinto aunque... quien sabe con un rose seco si, saludos — 7 years ago

Ted

9.3

Love this winemaker. Second wine of his I have tried in the last week. High acidity wine. Fun Loire Valley Gamay. Ripe dark fruit, licorice, slight BenGay and earthy notes. My new wine making hero. — 2 years ago

with Jeni

Tracy

8.9

Has a different taste but is pretty good. — 4 years ago

Tara Rusch

9.6

Very delicious! — 7 years ago

Abe Glass

9.0

Finca Libertad old vine blend. 50% Malbec, 20% Cab Franc, 20% Cabernet Sauvignon, 5% Petit Verdot, 5% Merlot. Had many notes that one finds in a Port. Tremendous value. — 2 years ago

Romain Fitoussi

8.9

First Syrah Argentina ... the color is typical of the grape variety, dense purple. Nose of small black fruits (blueberry, blackcurrant), violet and sweet spices. On the palate: the attack is fresh and greedy, medium body nourished by aromas of aging inevitably evoking the Rhône-Nord. The finish is rather straightforward, 2015 is balanced now !

Première Syrah Argentine... la robe est typique du cépages, violine dense. Nez sur les petits fruits noirs (myrtille, cassis) violette et épices douce. En bouche: l’attaque est fraîche et gourmande, corpulence moyenne nourri d’arômes d’élevages évoquant immanquablement le Rhône-Nord. La finale est plutôt franche, 2015 est équilibré et prêt à boire — 3 years ago

Michele Juliana

9.5

Excellent with lamb, papperdelle pasta with red pepper basil ragu - #winecheftony — 7 years ago