Brett Durci

9.0

Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 8 days ago

Randy Fuller

9.3

This wine is dark and savory. The black fruit comes along with cedar, vanilla and a chalky earth tone. Nothing like Napa Cabernet Sauvignon, but more in line with Paso Robles. Lots of South American minerals having a bit of roughhouse here. — 5 years ago

amy leigh morgan

10

Lovely, complex without being obnoxious. — 7 years ago

Benjamin Hickey

8.9

Still very fruity. Short and dry. — 2 months ago

Paul T HB

9.6

2nd Box Chocolate Habanero, Padrone & Trinidad Scorpion 🦂
This Tempranillo has that Washington Syrah nose, hard to believe its 100 % Tempranillo. Great juice — 3 years ago

Dana Brown

9.4

Sweet and herbal, like ripe huckleberries that grow around Trinidad Head Lighthouse. Pairing w/ Normal People streaming on Hulu. — 6 years ago

Paul T HB

9.6

The 12 is fantastic, flu is over time to test out the green Ghost Peppers & Trinidad Sweets, plus some new weird skinny yellow ones, pack a punch too
Parker 98.
Mediterranean diet! — 7 years ago

Ryan

9.7

2009 Trinidad single cask. 2022 edition. 10 years in bourbon casks; 2 years in Ferrand casks. — 5 months ago

Daniel M

9.1

What a playful, lively burgundy pinot! Rose petals and cherry, hay and an earthy thing. Quite inviting. The palate is wonderfully made, a strong acid drive, a silky mouthfeel which leaves a layer of tenderness on the sides and which lasts for ever, even after the fruity notes of the finish fade away, a good mater with great balance, a good, powerful mid palate with a power house of a fruit and gentle tannins that help this silky layer expand for ever. This is a serious burgundy Pinot, and I'd like to have that every time I pop up a bottle from these parts. Organic wine. It raised to challenge of a spicy (hot hot Trinidad scorpion hot) dish which is not usually a burgundy thing. — 5 years ago

Jonatan Almanza Vera

10

Excelente combinación de uvas, una suave acidificación con un climax maderoso que no te agarra el paladar. Reposado 6 meses en barricas americanas. — 7 years ago