Mark Osmers

9.0

Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — a month ago

Conrad Green

9.1

Dense and masculine. Broad white thick fruit. Nice rounded edges. Lacks a little of the complexity of the 67 and 64 but good solid fruit. — a month ago

with Jonathan, Paul and 1 other

Doug Boatman

9.1

Nice bouquet and full body. Great finish. Nice finish. — 3 months ago

David D

9.1

Unfiltered, light, very slightly funky, and quite dry. Strawberry, hay, grapefruit, melon, crushed granite. From Main Street Wine and Gourmet, Orleans. 08/04/24 — 4 months ago

Ericsson

9.0

In protest of not being Barolo. It is the next best thing. Cheers. — 10 days ago

Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — a month ago

with Jonathan, Paul and 1 other

Steven Heydemann

9.2

Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 3 months ago

UWS

9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — 10 days ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. 10.02.24. — 2 months ago

Keith M

9.0

昔、ずいぶん綺麗で良かったのだが、最後に飲んだのが、ボリューム感が強くなって、それ以来ご無沙汰。調べてみたら2018で、どちらかと言うと雨の多いしんどい年だったようなんだけど、なんでだろ…

まぁそれはともかく久しぶりに飲んだこちらは、初めて飲んだ時のいいイメージが帰ってきて、素晴らしい出来。
赤い花系の華やかさ、チャーミングな酸とタンニン、すごく良い感じにまとまっている。

プチバローロ ではなく、ランゲネッビオーロとしての独自性を有している。

ペアリング的には鰹ではなく、鰯のトマト煮にピッタリ。
多分、赤身の魚ではなく、青魚が良いんだと思う。 — 2 months ago