Fabio Franchella

9.2

Affettato e Orange alla prima sera a Ferrara 25.7.2024 — 2 years ago

with Kathrin

Michael Ross

9.4

Apricot, honeysuckle, minerals. Keeps you coming back for another sip. Still very expressive on day 2. — 6 years ago

Daniel Steilen

8.9

Crisp and clean, white peach and minerality — 10 years ago

Bob Yoon

9.2

Can't believe how well this is drinking. — 10 years ago

Ebbe Bonde Soerensen

9.0

Nero D' Avola is really nice in this Harmonium, tasted years ago first time in Rome( winebar Ferrara) it is fleshy with some barriques, but this grape can stand it. — 11 years ago

Jay Kline

9.4

Oh yes…gimme all them funky cherries and all dat black licorice. There were also Ferrara Red Hots®️and a generous hit of black pepper. I simply adore Pegau; for all of its unapologetic character and authenticity. This 2015 brought the business tonight and was smashing with cassoulet, Toulouse sausage and duck confit. — 2 years ago

JeremyC

9.5

One of the best Amaros I've ever had. Found it very accidentally in Rome at Cafe Ferrara Aug 2018. An amazing meal also found by accident. They let me buy a btl to take home wo their restaurant markup. Have yet to see it anywhere in the US since. Made it last a while but had to take down the last few sips before the move. Dark orange pith, amazingly balanced bitterness with the perfect amount of sweetness. Waaaay over delivering! — 7 years ago

Kim Ravnskjær

9.6

Vintage 2012 at a tiny trattoria in Randazzo, Sicily. Fantastic. — 10 years ago

Tom Kisthart

Owner Craft & Curd

9.3

Solid Greco. Small producer. Their vineyard sits near abandoned sulphur mine which I'm told adds "wonderful mineral notes". Umm ok, guess that's cool. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Clear straw and lemon yellow. Rich fravor of honey, white sweet flower, lemongrass, apple mint, ripe apple, plum, syrup, several herb, hint of barrel.
Comfortable sweet and fruity attack, imperious acid and smooth mineral, long, long, after taste. Rich and joyful! — 12 years ago

Jon Ebsworth

8.9

Earthy Aglianico, good match with short rib — 3 years ago

Mary Matthews

9.1

Crisp Apple/ Cider taste. — 3 years ago

Jake Hajer

9.0

On a spice roll- big, dense with good dark macerated fruit. — 7 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 10 years ago

Guilherme Rossi

8.9

Ótimo custo benefício. Comprado no supermercado em Ferrara, em promoção. Frutas vermelhas maduras, taninos robustos, carvalho e potência. Vai bem com carnes vermelhas e queijos duros. — 11 years ago