Caitlin Pasqualone

9.0

Every time I have this I’m struck by the clear crisp citrus. So drinkable. Cuts through rich pasta meals like a dream. — 3 months ago

Jay Kline

9.4

Oh yes…gimme all them funky cherries and all dat black licorice. There were also Ferrara Red Hots®️and a generous hit of black pepper. I simply adore Pegau; for all of its unapologetic character and authenticity. This 2015 brought the business tonight and was smashing with cassoulet, Toulouse sausage and duck confit. — 9 months ago

Daniel Steilen

8.9

Crisp and clean, white peach and minerality — 8 years ago

Fabio Franchella

9.2

Affettato e Orange alla prima sera a Ferrara 25.7.2024 — 5 months ago

with Kathrin

Jon Ebsworth

8.9

Earthy Aglianico, good match with short rib — 10 months ago

Jake Hajer

9.0

On a spice roll- big, dense with good dark macerated fruit. — 5 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 9 years ago

ESF

9.2

Don’t see it as often as I’d like, but I almost always pick up a Greco and always enjoy it! Florals florals florals, fresh garden, wet stones, orchard fruit - quite complex and this is best at cellar temp. Silky sensuous on palate, gorgeous body w/nice heft & balanced integrated acidity. Really strutted thru finish. Would like to revisit in 5 yrs — 9 months ago

JeremyC

9.5

One of the best Amaros I've ever had. Found it very accidentally in Rome at Cafe Ferrara Aug 2018. An amazing meal also found by accident. They let me buy a btl to take home wo their restaurant markup. Have yet to see it anywhere in the US since. Made it last a while but had to take down the last few sips before the move. Dark orange pith, amazingly balanced bitterness with the perfect amount of sweetness. Waaaay over delivering! — 5 years ago

Kim Ravnskjær

9.6

Vintage 2012 at a tiny trattoria in Randazzo, Sicily. Fantastic. — 8 years ago