Refreshing, crisp weight. Well balanced flavor is mildly floral. — 5 years ago
Yummy. Had in Fredericksburg, Tx. — 7 years ago
Excellent Swan Valley Chenin! Pronounced flavors of dried pineapple and honeysuckle. Tasted great with Lao-inspired dishes. — a year ago
It’s Pet Nat season and it seems like everyone in California is making one these days. This Zin & Sangio refresher from Madson (Santa Cruz Mountains) has quickly become a favorite of mine. Smells like geraniums. Mouthwatering acidity, ripe peach, watermelon rind, guava. The fruit and florals are just so pretty, vibrant and distinctive. Pairs perfectly with Fearless (Taylor’s Version) and light curry. — 5 years ago
Best rosé I’ve ever had. Phenomenal balance. Poetic nose. Flowers, orange blossoms. — 7 years ago
Galentines day stuck in a hotel during an ice storm in austin texas. Rich flavor, would drink again. — 5 years ago
Black pepper, baking spices nose. Bright fruit. Black cherry. Ethereal, poetic color. Beautifully balanced. Front, mid, back pallet smooth and flavorful. Full mouthfeel with beautiful acidity. — 5 years ago
Freddy R. Troya
Sanguis Amour Fou Rosé #12
Santa Ynez Valley, Santa Barbara County, California, USA 🇺🇸
Overview
An adventurous, skin-contact rosé by Sanguis, the Santa Barbara auteur driven by Matthias Pippig. Amour Fou #12 is a bold, sensory-rich expression blending Grenache, Syrah, Petit Verdot, Roussanne (skin-fermented), and Pinot Noir, with a vibrant splash of Cabernet Sauvignon noted in earlier editions. It embodies the wild-spirited, terroir-first approach that defines Sanguis.   
Aromas & Flavors
Enchanting and layered—grilled peach, tangerine peel, crushed petals, and wild herbs on the nose. The palate shines with juicy watermelon, subtle herbal spice, and a lingering chalky minerality, reflecting the cool coastal vineyards.  
Mouthfeel
Medium-bodied with a lively structure, delicate tannic grip, and a finish that is both fresh and enduring. The skin contact gives it a nuanced grip while maintaining aromatic finesse.
Winemaking Notes
This vintage is a co-ferment in concrete and seasoned oak, with prolonged skin contact (specifics varied per edition). It’s meticulously unfiltered and artisan in style.  
Food Pairing
Terrific with grilled shrimp tacos, gazpacho, or sushi. Also delightfully versatile with charcuterie and summer fare.
Verdict
Amour Fou Rosé #12 is a fearless, complex rosé that defies simple categorization—it’s bold, elegant, and utterly compelling. A must-try for any adventurous wine lover. — 2 months ago