Fattoria Selvapiana

Fattoria Selvapiana

Vigneto Bucerchiale Riserva Chianti Rùfina Sangiovese 2020

Popped and poured; enjoyed over the course of an hour. The 2020 “Bucerchiale” pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: funky cherry, mushroom, horse blanket, pu-erh tea, earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This bottle benefitted from time in the glass and would recommend a 30min decant ahead of service. Drink now through 2030. — 2 days ago

David, Tom and 8 others liked this

Fattoria Selvapiana

Vigneto Bucerchiale Chianti Rùfina Sangiovese 2013

Transparent ruby color. Sweet, but elegant. @2200, Osteria, 180309
Good aroma, ripped flavor, but mid body. Good balanced between tanning and acidity. Mid body but robust taste structure! @2200, Osteria, 180719
— 7 years ago

Fattoria Selvapiana

Riserva Chianti Rùfina Sangiovese Blend 1970

Wow amazing forest floor and mushroom smell but really structured and elegant. Long finish perfectly in balance. Very impressive for 46 year old wine. — 9 years ago

Fattoria Selvapiana

Chianti Rùfina Sangiovese Blend 2022

3.3. We always like this tasty. chianti. On sale for $18.69, regularly $21.99. — 2 months ago

Peter liked this

Fattoria Selvapiana

Vigneto Erchi Chianti Rùfina Sangiovese 2016

This was just beautiful Chianti from head to violet-scented toe. — 3 years ago

Ira, Jamie and 11 others liked this

Fattoria Selvapiana

Fornace Riserva Chianti Rùfina Sangiovese Blend 1978

Damn near perfect. Explosive nose of floral rose and wild flowers. Finish once it got going was endless. Really what more can a wine give. Bravo — 8 years ago

Fattoria Selvapiana

Fornace Toscana SuperTuscan Blend 2011

#cabernetsauvignon #merlot blend. Wild flowers, sour cherry & ripe plum. Deeply complex & structured. Incredible length. #toscana — 10 years ago

Hai liked this