Wow, 100% Sangio. Extremely drinkable right now: Dried berries and herbs, long finish — 9 years ago
Very nice Sangiovese ($18). Bright with red fruit and herbs. — 5 months ago
Ruby red color, aromas of berry, red fruit and baking spice. On the pallet, it delivers cherry, orange peel and white pepper. Medium + acidity, medium tannins that are seamlessly integrated. Very good. — 9 months ago
Quite nice but not at the level of the La Gerla. Still, balanced with good earth and a bit of meaty funk on the finish. Good acid. Excellent pairing with a leg of lamb. — 8 years ago
Birthyear wine on someone else's birthday. Thanks to Taylor parsons at Mozza in LA — 11 years ago
Wine tells a story, it’s unique and fascinating. You end fulfilled and perplexed at the experience — 5 years ago
Heavy petrol-anise nose, focused, grape that descends with fire into a mint, anise, and steely spearmint gum and lingers til the ancestors come home!!! Delicious! #grappaglass #grappa #brunello — 9 years ago
K Brooks
Nice with Pat’s lasagna ($18). Also enjoyed with lamb stuffed squash. Had again (March 2024) with pork tenderloin. Delicious Sangiovese. — 3 months ago