Fattoria La Gerla

Riserva gli Angeli Brunello di Montalcino Sangiovese

9.313 ratings
9.43 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.2

Classic brunello

Classic brunello

1 person found it helpfulJun 18th, 2014
Max Coane

Underripe strawberry. Cherry. Dried cranberry. Violet. Oaky but integrated.

Underripe strawberry. Cherry. Dried cranberry. Violet. Oaky but integrated.

Oct 1st, 2013
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

#BowlerHolidayParty #magnum

#BowlerHolidayParty #magnum

Dec 12th, 2015
Lev Lavrichtchev

Tasted at BaroloBrunello Milano 2017

Tasted at BaroloBrunello Milano 2017

Nov 20th, 2017
Enrico Nicoletta

2004 magnum. Although very young, it showed extremely well. Opened 3 hours before dinner

2004 magnum. Although very young, it showed extremely well. Opened 3 hours before dinner

Nov 27th, 2015
Steven Burger

Had this magnum with my wife and another couple for my birthday at a world class Italian restaurant. As good as the food was, the wine was better! Complex, nearly perfectly balanced, it was an excellent recommendation by the sommelier.

Had this magnum with my wife and another couple for my birthday at a world class Italian restaurant. As good as the food was, the wine was better! Complex, nearly perfectly balanced, it was an excellent recommendation by the sommelier.

Sep 1st, 2015
Dave Parker

With dinner at Factory Kitchen. Yum!

With dinner at Factory Kitchen. Yum!

Mar 22nd, 2014
Daniel Yoo

Smooth super Tuscan

Smooth super Tuscan

Dec 29th, 2013
Patrick Dorsey

Patrick had this 10 years ago

Patrick had this 10 years ago

Mar 20th, 2014
Ruud Verhagen

Ruud had this 3 years ago

Ruud had this 3 years ago

Apr 5th, 2021