2006. I love Paolo Bea wines and had this one several years ago. It has aged well. Now brick red, the dark cherry flavors are still vibrant but the tannins are smooth and the acidity perfect for bruschetta and farmer's market tomatoes. Bottle 0786/14,100 — 6 years ago
Light, fruity, juicy, nice white wine. — 3 years ago
Horse stable funk on the nose. Well balanced. — 5 years ago
Jalapeno notes and so damn good — 7 years ago
Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 3 years ago
Excellent red blend. Pepper and plum on the nose, with a big mouth feel of dried fruit that dissolves into a long woody finish. Big structure, but not out of control. Would have again! — 4 years ago
Sweet cream, camomile tea, oranges on the nose. Full bodied, lightly tannic, caramel flavors. — 5 years ago
Doug Powers
Very pretty red cherry fruit aromas and flavors, very good balancing acidity, showing way better than the previous bottle I had, medium-long finish, solid McLaren Vale Grenache. — 3 months ago