A rather vivid ruby red color with a wide brim upon opening. After an hour decant the nose displays classic Brunello notes of dried cherries, violets, and smoked tobacco. A bit beefy and meaty with more smoke and grilled meats also show. The plethora of eastern spices compliment the black tea.
Classic, old school Brunello. Can’t beat it. Not modern in its approach, this is more austere than many of the newer models. But that doesn’t mean it’s not inviting. Elegant gets thrown around far too often in wine but it’s appropriate here. Lush and ethereal with that certain something going on.
The fruit on the palate is still lovely and lively. Long, deep notes of cherries and plums. Sandalwood and roasted nuts to go with the cigar box. Leather and dusty earth to die for. Wonderful acidity on the long finish. This is still just a baby so keep waiting but it’s so pretty right now. — 3 years ago
Nose has dehydrated black cherry, graphite, blackberry jam, faint prune, light green herbs and touch of alcohol on the finish.
Palate has blackberry/black cherry mash, cedar, powdered milk chocolate, light savory notes (like a hint of tomato paste?) and ripe cranberry. Medium-light tannins.
Continuing on our Ravines Wine Cellars theme for today brought us to this beautiful CF tonight. Many years to go still, but in a nice spot this evening after ~3hr decant. Future bottles should be 2024+ at a minimum.
A very enjoyable pair tonight with some local grass fed beef, Denver steaks, good stuff, look it up. Slow and low on the grill until just before finishing, then off to the wicked hot side for a great sear. Know your farmer and ask for these cuts, no disappointing... We're lucky to live in a great agrarian area of far western MA and eastern NY where things like this can be found with some light stone turning. — 5 years ago
Very Rich, Velvety & Smooth w/Cherry, Berry & Soft Spice!
Can’t ever Judge a wine by its price alone! This ones a winner for me from the Yellow Tail & my fave so far. — 3 years ago
Best CS wine so far for me. Mild Cabernet, no acid bite, goes down smooth, great with steak! — 4 years ago
MEBAC SCEA Bellevue Peycharneau Proprietaire Pineuilh, Gironde
70 Merlot 30 Cabernet Sauvignon
Saints-Foy Bordeaux AOC
Award winning every year, extraordinary Wine produced from a 37 acre hillside, on the far-eastern border of Bordeaux, near Bergerac.
Following manual harvest and sort, grapes are cold soaked 8 days at 50F to extract fruit and color.
Fermented 7-10 days at 83F in thermo-regulated steel tanks, pumping over three times a day.
Micro-oxygenation during fermentation obtains Fruit, richness, and silky Tannins.
Aged 12 months in French Oak barrels, 1/3 New Oak.
Deep purple color.
Intense, expressive nose of Red Cherries, Blackberries, Toast, Licorice.
Rich, concentrated mouthfeel, silky Tannins, smooth long finish.
Serve on own, or with steaks, pork loin, lamb chops, turkey, cheeses.
14.5%ABV — 5 years ago
Favourite rose so far :) fruity and sweet, not too acidic — 3 years ago
Strawberry minerals off dry refreshing springtime dreamy rose pairing well with the salinity of seared scallops. Bottled a few months ago and super delicious. — 3 years ago
Love this! I am a lover of Pepperjack but at between $8.50-$12 it is by far our budget friendly version. Really fantastic for the price (even for wines double the price) — 5 years ago
Martinez
Entry-level dry Riesling from two vineyards: White Spring (on the western shore of Seneca Lake) and 16 Falls vineyards (on the eastern shore of Seneca Lake). Fermented in stainless steel. Green apple and citrus (lime) aromas and some floral notes. Refreshing, dry. Lemon and pineapple notes on the palate. Vibrant acidity. Lingering finish. Easy to drink, great value — a year ago