Peter Sultan

8.9

When in Argentina drink… red sparkling? A dry espumante made with the Bonarda varietal , one of the great (volume wise) grapes for bulk wine here. Seco style red sparkling virtually unheard of, a strange factoid given so many other styles of sparkling wines come out of an Italian saturated population. Persistent mousse, quite dense in color & the palate- could compete with many a Modena counterpart. Paired w last family meal of papas pastel y ensalate. Made by one of the young mavericks at stalwart Zuccardi. ‘17 release, and 30 months aged in bottle, so made not without some serious forethought & design. — 2 years ago

Christoph Böhmer

8.9

Fruity (redcurrant) not very heavy good for warm summer evening on the porch — 9 years ago

João Paulo Lima

9.2

A fair vine, nice beginning and very nice ending, fruity on the right dose. — 10 years ago

Debra Palmer

9.0

Shared with love ❤️ — 3 years ago

Loretto Canfield

9.6

Ed loves it! Very good. — 5 years ago

Sergey Rasskazov

9.2

Свежее, в носу лимон,белые цветы, банан, тропические фрукты. Хорошая кислотность, сбалансированное, минеральное. Нравится! — 9 years ago

José Gomes

9.2

Slightly wooden smell. Dry as Alentejo region! Tastes like it - lots of sun and very dry land... Goes very well with a beautiful sunset. — 11 years ago

Dusty Ross

9.2

Loved this wine tasted at Basil’s wine tasting. $20 with a discount. Nice caramel flavor — 3 years ago

Mick Hone

9.0

Little surprise package at under AUD $18. — 8 years ago

Siham Fayez Armache

8.9

Melon, peach, pineapple, passion fruit. Well balanced, soft tanins and fresh. Perfect for summer! — 10 years ago