Walter Fahr

9.1

Very smooth, well balanced Tuscan red. Pairs well with pasta and any red meat. Drank in November 2024. — 17 days ago

Jess

9.1

Medium-deep, ruby-garnet color.
Aromas of tomato leaf, black olive, peppercorn.
Dry. Flavors of dried tomato, black olive, tomato leaf, peppercorn, tobacco. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 3 months ago

Joseph Picca

9.1

Excellent rose, dry and excellent minerality — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — a month ago

Geoff Cook

9.1

Nice with Pattis snapper. Sweet, smooth, 2021. — 2 months ago

Erik Rini

9.1

Really loved the citrus explosion but also the composition — 5 months ago

Christopher Ash

9.0

Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — 7 months ago

Ellen Clifford

9.0

90% Nerello Mascalese with 10% Nerello Cappucio! It is so aromatic—lovely florals, anise, and slightly sanguine notes tumble out of the glass. It’s silky smooth and somehow rich but light on the palate. Red plums and raspberry cordial glide down easily, a hint of spice perking up on the finish, which makes a surprise return to earth and berries. I’m downright in love. — 3 months ago

Pat A

9.9

Great, long finish, super dry, Steph didnt like. Had at Victoria's Wednesday wine tasting. — 3 months ago

Eric Zimmerman

10

Drinking on Franks death anniversary — 6 months ago