Medium-deep, ruby-garnet color.
Aromas of tomato leaf, black olive, peppercorn.
Dry. Flavors of dried tomato, black olive, tomato leaf, peppercorn, tobacco. Rich, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 3 months ago
Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — 8 months ago
90% Nerello Mascalese with 10% Nerello Cappucio! It is so aromatic—lovely florals, anise, and slightly sanguine notes tumble out of the glass. It’s silky smooth and somehow rich but light on the palate. Red plums and raspberry cordial glide down easily, a hint of spice perking up on the finish, which makes a surprise return to earth and berries. I’m downright in love. — 3 months ago
Really loved the citrus explosion but also the composition — 5 months ago
From Mathison’s very good w/ pizza — 3 years ago
Nice with Pattis snapper. Sweet, smooth, 2021. — 2 months ago
Great, long finish, super dry, Steph didnt like. Had at Victoria's Wednesday wine tasting. — 3 months ago
Excellent rose, dry and excellent minerality — 6 months ago
Keke liked this one — 4 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Classic and great. — a month ago