Natasha Langton

9.0

A gift from Fiona to celebrate Ted. — a month ago

Katie Dooley

9.5

An excellent champagne alternative — 6 months ago

DAL 9000

8.9

Aroma of flinty strawberries. Tart strawberries berries upfront. Watermelon comes into play in the middle. Then a quick bone dry finish. — 3 years ago

Hannah Cooper

9.8

Delicious and still great structure. Dads birthday wine — 6 years ago

Diane Frazzetta

8.9

Crispier than Whispering Angel — 7 years ago

Tom Elliot

Founder Northwest Wines

9.2

Dang good Zin. — 8 years ago

Michael Schamis

9.0

The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago

with Kati

Erin

9.0

Lovely dry, rare grape — a month ago

Martijn

9.2

Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — 3 months ago

Julia Beauchesne

9.5

Delicious and Smooth — 5 years ago

Josh Morgenthau

8.9

Lots of minerals on the nose. Petrol, some typical Riesling fruit and sweet perfume leading to an expectation of off dry. But it has a light body and is quite pleasantly dry and very lively. Sprightly. Medium finish. — 7 years ago

Chris England

9.5

Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩

A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍

📍 Terroir Al Limit Pedra de Guix 2014

🏵 95 points

🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca

🍷 Amber honey w/ a bronze orange tone

👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard

👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles

🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle

💭 Mrs E says “Nowhere near as heavy as it looks”

— 8 years ago

Nate Lane

9.0

Subtly spicy. Warm and welcoming. Still haven’t met an Argentinian Malbec I didn’t like. — 8 years ago

with Karalyn

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — a month ago

Brandon Boesch

9.7

Tasting amazing! Still needed an hour or so of air. Great fruit and structure. From magnum. Went amazing with food. — 7 months ago

Erica Salin

8.9

Dry and acidic. Liked it a lot — 4 years ago

Lynn Derbyshire

9.2

Delicious! Extremely smooth. Jammy. Great with marinated London broil & asparagus. At home with Chas and Chan on Mother’s Day 2020. $8 at TJ’s — 6 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 8 years ago

Laura Newsom

9.1

Really rich and tannic, plus a hint of grape hard candy. — 8 years ago

Kirk F

9.1

An elegant Pinot, gave it an hour to open and brought it refrigerated to dinner. Anderson Valley nose of strawberry followed by a velvety mouthfeel and bright cherry fruit flavors. A long, supple finish follows. — 8 years ago