Very smooth cab with a hint of tobacco and currant . Enjoying it with a prime bone in rib eye steak — 5 years ago
Not as good as the Eye of the Falcon. Also a blend & similar price. — a year ago
2009 Vintage. This wine has aged well. A touch of leather, spice and fading fruit. Nice wine for a $39 price years ago. Great with prime rib eye. Very enjoyable. — 3 years ago
Perfect with a grilled steak. Plenty of time for further aging. Great tannins with a long berry finish. — 4 years ago
Historic style of making champagne, eye of the partridge is something between a Blanc de Noirs and Rose. Such an appetizing rose gold color. Pastry/biscuit, strawberries & cream & clementine on the nose, much more lithe, tense and bright on the palate.
Honestly it’s hard to come up with descriptors because it’s just a joy to drink.
Disgorged last year on Valentine’s Day.
I’m really digging the Vesselle wines these days and they are so reasonably priced for the quality. — 3 years ago
Tried this again about 8 months later. Sentinel Cabernet Sauvignon is named for the shield-shaped block that casts a watchful eye on the entrance to Monte Rosso Vineyard. Deep Ruby with aromas of rich dark fruit, cedar and sweet spice. On the palate flavors of ripe cherry, blackberry and currants with vanilla oak and toasty nutty notes. Fine soft tannins, well balanced with acidity, long finish ending with berry fruit, cacao and toasty vanilla oak. Nice! — 3 years ago
A powerful blend, fruit forward. Cabernet Sauvignon and Petit Verdot in delicious balance. Raton affirmed 9/15/20 on Daou Mountain. — 5 years ago
Tom Barras
In addition to its unique bottle shape and colorful, eye catching label, the 2023 Blanc de Morgex et de la Salle, is
also known for being produced at Europe’s highest vineyard: the Valle d’Aosta region in the upper northwest of Italy, on the borders of France and Switzerland, just a chip shot from the Summit of world-famous Mont Blanc.
The clear, light straw appearance is followed by persistent lemon/lime/floral aromatics and flavors. It is sourced from pre phylloxera rootstock of the indigenous Prié Blanc grape.
It is well balanced and structured with ample fruit and acidity; Light bodied, but somewhat fleshy, with a lingering touch of skin contact (oak?) at the long mouth coating finish. A most unique wine from a singular site. Worth a try if you can find it. — 2 months ago