How is a Pinot Grigio buttery? Never had anything like it. — 8 years ago
Strawberry bomb with subtle green twig notes. Sweet strawberry follows through on the front of the palate, with some grapefruit and licorice on the backend. Also quite a rich mouthfeel. Really enjoyable rose. — 7 years ago
I always love this wine. — 10 years ago
Minerality (limestone) on nose, pear, peach, vanilla. Buttery, stone fruits, apples, lemon. — 13 years ago
Tamer than the typical ice wine. Would go well with blue cheese. — 6 years ago
Starts with a dry subdued flavour before twisting into something complex & hearty. — 6 years ago
Beautiful cherry flavour and an excellent compliment to a spicy dinner. — 9 years ago
Celebrating Canada Day with the Cru X from Exultet Estates. Light with a hint of dryness. — 11 years ago
Bob McDonald

Pale lemon in colour. From Campania arguably the home of Fiano not forgetting it is also grown in Sicily. Restrained aromas of pear, honeysuckle and apple. Those descriptors coming through on the medium bodied palate finishing dry with stacks of salinity. Refreshing and moreish. Had my last bottle 34 weeks later on 28th June 2026. Lime, acacia and thyme aromas. On the medium bodied palate appley flavours. From its spiritual home of Campania. A good winter white. — 8 months ago