How is a Pinot Grigio buttery? Never had anything like it. — 8 years ago
Minerality (limestone) on nose, pear, peach, vanilla. Buttery, stone fruits, apples, lemon. — 14 years ago
Tamer than the typical ice wine. Would go well with blue cheese. — 6 years ago
Beautiful cherry flavour and an excellent compliment to a spicy dinner. — 9 years ago
Starts with a dry subdued flavour before twisting into something complex & hearty. — 6 years ago
Strawberry bomb with subtle green twig notes. Sweet strawberry follows through on the front of the palate, with some grapefruit and licorice on the backend. Also quite a rich mouthfeel. Really enjoyable rose. — 7 years ago
I always love this wine. — 11 years ago
Celebrating Canada Day with the Cru X from Exultet Estates. Light with a hint of dryness. — 11 years ago
Vin d’Ottawa
This wine has a beautiful orange-red colour. Off-dry apricot flavour that is dangerously quaffable. — 5 years ago