At a terrific spot, just gorgeous mature Riesling all around with a particularly lively and vibrant texture. Amazing how these Kabs hold up so well. Perfect with hot pot dinner for MM and Ben visit. — 5 years ago
Delicious and inexpensive blaufränkisch!! — 7 years ago
Beerenauslese — 8 years ago
Delicate. Easy drinkable. Really enjoyed it. — 11 days ago
Full bodied without being heavy, soaked cherries, cigarette after sex — 8 months ago
At a beautiful spot. Nice golden color, fragrant minerals laced nose and tingling texture into long finish. Went nicely with variety of Indian dishes from Rasa for Leila’s one day early dinner with Cindy David. — 4 years ago
cherry, berry — 6 years ago
Dedalus wine club, January 2020. Mineral, bright, acidic, slightly effervescent. Incredible. — 7 years ago
2019.12.22 Lunch im Schäfli, Siebnen mit Wakano, Ernst & Barbara Kaderli zum Dankeschön für Vermittlung der Wohnung in Lachen.
Sehr kräftiger und schwerer Wein aber vorzüglich zum Chateaubriand.
2009, CHF 93.00, war letzte Flasche. — 7 years ago
Ich bin ein bisschen enttäuscht. Die Nase ist sehr sehr vielversprechend, eigentlich eine Merlotnase aus dem Bilderbuch - Backpflaumen, Vanille, Tabak, Zedernholz, Rumtopf. Am Gaumen aber leider eher schmal (trotz 15,5%!), spitze Säure, kurz bis mittelmäßiger Abgang. Dezenter Holzeinsatz. — 8 years ago
Minerally and tart! Love! — 6 months ago
Juicy drops of golden fruit on blue slate from 32 years ago. — 7 months ago
A nice semi sweet wine that is not too dry — 5 years ago
Utvecklad. Stenfrukt, gummi, mogen citron, mineralkristaller, honung, krutrök. — 6 years ago
Certainly the most “serious” blaufrankish I’ve had, fitting for our first meal in Vienna. Deep cherry red in the glass. Aromatically quite giving with lots of red fruit. Medium plus body with a nice finish, though likely better with a bit of age. Nice wine! — 7 years ago

Rob purchased from Germany — 8 years ago
Rob van Kalmthout
Great Blaufrankisch. Bramble, dark cherries. What strikes me are the polished tannins so very well integrated with acidity, minerality and low alcohollevels. I think that the peak of this wine is somewhere between 2030 and 2035. — 8 days ago