Spicy but well balanced. — 9 years ago
Rosso 2013 very good taste — 7 years ago
A little floral perfume, tons of black pepper, dry. Good with charcuterie but easy to drink on its own. Surprisingly light on the palate for a 13.5% ABV. — 8 years ago
One of the best Pinot Grigio's I've ever had--bright citrus flavors and great depth. Terrific! €30 at a restaurant in Metzinger, Germany so it's not cheap either. — 11 years ago
Nice ribolla. Tart, fruity, and pleasantly dry. — 8 years ago
Lemon blossoms, phenolic grip — 9 years ago
Brad DeFrees
Perfumey wine, delicious. Mineral notes, full body, delicate pear, lingering. I like it very cold, when first poured from the fridge. — 4 years ago